Description
Creamy coleslaw is the ultimate summer side dish, bursting with vibrant flavors and textures. This classic recipe features crunchy green cabbage and sweet carrots, all enveloped in a rich and tangy dressing. Perfect for barbecues, picnics, and potlucks, this coleslaw is not only delicious but also easy to prepare. With just a few simple ingredients, you’ll create a dish that’s sure to impress your family and friends!
Ingredients
Scale
- 4 cups shredded green cabbage (about ½ head)
- 1 cup grated carrots (about 2 medium-sized)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt & pepper to taste
Instructions
- Shred the cabbage into thin strips and grate the carrots; combine them in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the cabbage and carrot mixture; toss gently until evenly coated.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: ½ cup (about 100g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in apples, raisins, or jalapeños. Swap mayonnaise for Greek yogurt for a lighter version. Always use fresh vegetables for the best crunch.