Irresistible Creamy Baked Potato Salad Recipe Delight

Imagine a dish that wraps you in a warm, creamy embrace. Creamy Baked Potato Salad is the culinary equivalent of a cozy blanket on a chilly evening, inviting you to dive right in. healthy side dish alternative This hearty side dish is not just about potatoes; it’s an explosion of flavor and texture that will have your taste buds dancing with joy.

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Let’s take a stroll down memory lane. Picture summer barbecues with laughter ringing in the air and the tantalizing aroma of freshly baked potato salad wafting through the yard. Friends and family gathered around, plates piled high, everyone raving about this creamy concoction that somehow manages to steal the show every time. Trust me; this is the dish that’ll make you the star of any potluck!

Everyone in my family can’t get enough of this dish; even my picky cousin declared it “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert option.

• Russet Potatoes: Opt for medium-sized potatoes; they hold their shape well when baked and diced.

• Mayonnaise: Choose your favorite brand for creaminess; homemade works wonders too if you’re feeling adventurous.

• Sour Cream: Adds tanginess and depth, balancing out the richness perfectly; low-fat options work as well.

• Green Onions: Fresh green onions add crunch and a mild onion flavor; slice them thinly for best results.

• Bacon Bits: Use crispy bacon bits for that irresistible smoky flavor; turkey bacon is a great substitute too.

• Cheddar Cheese: Shredded sharp cheddar provides an extra layer of cheesy goodness; feel free to experiment with other cheeses!

• Seasonings (Salt & Pepper): Don’t forget these staples! They enhance all the flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Begin by washing and peeling the russet potatoes. Cut them into evenly sized cubes to ensure they cook uniformly and boil until fork-tender, around 15-20 minutes.

Make Your Creamy Base: While potatoes are cooking, mix mayonnaise and sour cream in a large bowl until smooth. Add salt and pepper to taste—remember, seasoning makes all the difference!

Add Flavorful Fixings: Once your potatoes are boiled and slightly cooled, fold them gently into the creamy mixture. Add chopped green onions and crispy bacon bits for that delightful crunch.

Cheesy Goodness Time!: Stir in shredded cheddar cheese until every potato piece is coated in cheesy happiness. The aroma will have you counting down until it’s ready!

Bake It Up!: Transfer your mixture into a greased baking dish. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden on top.

Serve & Enjoy!: Remove from oven and let cool slightly before serving. Garnish with extra green onions or cheese if you’re feeling fancy—everyone loves a little extra flair!

Now that you know how to whip up this creamy baked potato salad, get ready to impress friends and family alike! You’ll find yourself making it again and again because who can resist such creamy goodness? For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then let them cool. While they cool, mix your creamy dressing for maximum flavor infusion.

Add Your Touch

Feel free to swap out regular mayo for Greek yogurt or add crispy bacon bits for an extra crunch. herb butter chicken recipe Chopped herbs can elevate the freshness!

Storing & Reheating

Store your potato salad in an airtight container in the fridge for up to three days. Enjoy it cold or let it come to room temperature before serving.

I once brought this creamy baked potato salad to a summer BBQ, and I swear it vanished faster than my friend’s diet plan! Everyone asked for the recipe, which made my day. perfect pairing for potato salad. For more inspiration, check out this Creamy Chicken Broccoli Penne recipe.

FAQ

What type of potatoes work best for creamy baked potato salad?

Yukon Gold potatoes are perfect due to their rich texture and buttery flavor.

Can I make creamy baked potato salad ahead of time?

Absolutely! It tastes even better when allowed to chill overnight in the fridge.

How can I make this salad healthier?

Consider using Greek yogurt instead of mayonnaise for a lighter option without sacrificing creaminess.

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Creamy Baked Potato Salad

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Serves approximately 8

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Description

Creamy Baked Potato Salad is the ultimate comfort food that combines tender potatoes, rich flavors, and a creamy dressing for a dish that’s perfect for any gathering. This delightful side dish evokes memories of summer barbecues and family get-togethers, making it a must-try recipe. Easy to prepare and irresistibly delicious, this potato salad will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 2 lbs Russet potatoes, peeled and diced
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup green onions, sliced
• 1/2 cup bacon bits
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

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Instructions

1. Boil the diced Russet potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
2. In a large bowl, mix together the mayonnaise and sour cream until smooth. Season with salt and pepper.
3. Gently fold the cooled potatoes into the creamy mixture. Add green onions and bacon bits, mixing until well combined.
4. Stir in shredded cheddar cheese until evenly distributed.
5. Transfer to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
6. Let cool slightly before serving; garnish with extra green onions or cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg

Keywords: - For a lighter version, substitute Greek yogurt for mayonnaise. - Yukon Gold potatoes can be used for an even creamier texture. - Experiment with fresh herbs or spices like smoked paprika to personalize your dish.