Description

Indulge in the sweet-tart delight of Cranberry White Chocolate Chip Cookies! These soft, chewy treats blend the creamy goodness of white chocolate with the vibrant zing of dried cranberries, creating a perfect balance of flavors. Ideal for any gathering, they are simple to make and sure to impress your friends and family. Whether enjoyed warm from the oven or saved for later, each bite is a delicious treat that brings joy to any occasion.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup dried cranberries
1 cup white chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time and mix in the vanilla extract until combined; it’s okay if slightly lumpy.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in dried cranberries and white chocolate chips.
Scoop dollops of dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For an extra chewy texture, chill the dough for at least 30 minutes before baking. Feel free to substitute cranberries with dried cherries or raisins for a different flavor twist.