Description

Cranberry Orange Loaf is a delightful quick bread that combines the tartness of fresh cranberries with the zesty brightness of orange. This easy-to-make loaf fills your kitchen with a warm, inviting aroma and is perfect for breakfast or as a sweet afternoon treat. With its beautiful golden color and sweet glaze, this recipe not only tastes amazing but also serves as an eye-catching centerpiece for gatherings. Whether enjoyed fresh, toasted, or shared with loved ones, this cranberry orange loaf is sure to become a beloved favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup whole milk (or almond milk)
1/2 cup canola oil (or melted butter)
1 cup fresh cranberries (or thawed frozen)
Zest of 1 orange
1/2 cup freshly squeezed orange juice
1 cup powdered sugar (for glaze)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk eggs until frothy. Add milk, canola oil, orange juice, and zest; mix well.
Fold in cranberries into the wet mixture then combine with dry ingredients until just mixed.
Pour batter into the loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Cool in the pan for 15 minutes before transferring to a wire rack. Drizzle with powdered sugar glaze.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 200
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 0.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For enhanced flavor, consider adding chopped walnuts or pecans. Substitute cranberries with blueberries or dried fruit for different variations. Store leftovers wrapped in plastic at room temperature for up to three days.