Description

Cranberry Orange Layer Cake is a delightful dessert that beautifully balances the tartness of fresh cranberries with the zesty brightness of oranges. Perfect for any occasion, this cake will wow your guests and bring joy to your gatherings. With its moist layers and creamy frosting, each slice is a celebration of flavor that’s sure to brighten up any day.

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (room temperature)
4 large eggs (room temperature)
Zest and juice of 2 large fresh oranges
1 cup fresh or frozen cranberries
1 cup whole milk
2 tsp vanilla extract
2 cups powdered sugar (for frosting)

Instructions

Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Mix in orange zest, juice, and vanilla extract until combined.
In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture until just combined.
Gently fold in cranberries.
Divide batter evenly among prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks to cool completely.
For frosting: Beat together softened butter and powdered sugar until smooth; mix in orange juice and zest.
Assemble the cake by layering with frosting in between each layer and on the outside.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 45g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: For added texture, consider folding in chopped nuts or spices like cinnamon into the batter. Ensure all ingredients are at room temperature for optimal results.