Description

Crack Chicken Casserole is a creamy, cheesy dish that elevates any meal into an unforgettable feast. Featuring tender shredded chicken, rich cream cheese, sharp cheddar, and crispy bacon, this casserole is a crowd-pleaser perfect for weeknight dinners or potlucks. With its comforting aroma and delightful flavors, it’s guaranteed to bring smiles around your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
8 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
6 oz cooked bacon, crumbled
4 green onions, sliced
1 packet ranch seasoning mix (1 oz)
1 cup low-sodium chicken broth
2 cups rotini or penne pasta (cooked al dente, optional)

Instructions

Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
In a large skillet over medium heat, cook chicken breasts until golden brown on both sides (5-7 minutes per side). Remove from heat and shred.
In a mixing bowl, combine softened cream cheese, cheddar cheese, ranch seasoning mix, and chicken broth until smooth.
Fold in shredded chicken and crumbled bacon until evenly coated.
Transfer the mixture to the baking dish and spread evenly. If desired, top with additional cheddar cheese.
Bake for 30-35 minutes until bubbly and golden brown on top. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg

Keywords: For added nutrition, consider mixing in vegetables like broccoli or spinach. Substitute turkey for chicken for a different flavor profile. Use different types of cheese for unique twists.