Description

Indulge in the cozy flavors of fall with these delightful Copycat Starbucks Pumpkin Scones. Perfectly spiced and irresistibly moist, these scones are ideal for breakfast or an afternoon treat. With buttery richness and a sweet glaze, they complement your favorite coffee or tea beautifully. Enjoy a warm scone while wrapped in a soft blanket as the leaves change colors outside.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup pumpkin puree
6 tbsp cold butter (cubed)
1/2 cup heavy cream
1 tsp vanilla extract
1/2 cup powdered sugar (for icing)
Milk (for icing, as needed)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in pumpkin puree, heavy cream, and vanilla until just combined.
On a floured surface, shape the dough into a circle about 1 inch thick and cut into wedges.
Bake for 15–20 minutes until golden brown; cool slightly before glazing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (70g)
Calories: 240
Sugar: 10g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For extra flavor, consider adding chocolate chips or nuts. - Use half-and-half instead of heavy cream if desired. - Store leftovers in an airtight container for up to three days.