Description

Savor the irresistible flavor of these Copycat Crumbl Cinnamon Roll Cookies, a delightful treat that captures the essence of fresh cinnamon rolls. With their soft, gooey centers and luscious cream cheese glaze, these cookies are perfect for any occasion—be it brunch, celebrations, or cozy afternoons at home. Easy to make and utterly scrumptious, they’re sure to bring joy to your taste buds and warmth to your heart.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
½ tsp salt
½ cup granulated sugar
1 cup brown sugar, packed
1 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, cream together softened butter with granulated and brown sugars until fluffy.
Beat in eggs one at a time along with vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture until just combined—taking care not to overmix.
Scoop generous balls of dough onto prepared baking sheets with space in between them.
Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
Prepare cream cheese glaze by mixing cream cheese with powdered sugar and vanilla until smooth; drizzle over warm cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 135
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: For added moisture, substitute half of the granulated sugar with brown sugar or mix in chopped pecans for extra crunch! Store cookies in an airtight container for up to five days for optimal freshness.