Description
Cookies and Cream Cookies are the ultimate indulgence, blending rich chocolate flavor with the delightful crunch of cream-filled cookies. Each bite offers a soft, chewy texture that will have everyone reaching for more. Perfect for any occasion, from birthday parties to cozy movie nights, these cookies are incredibly easy to make and sure to impress your friends and family. Bake them fresh for maximum enjoyment or save some for later snacking!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chopped cream-filled chocolate sandwich cookies (e.g., Oreos)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time to the butter mixture, mixing continuously; then add vanilla.
- Gradually fold in dry ingredients until just combined.
- Gently mix in chopped cream-filled cookies and optional chocolate chips.
- Drop dollops of dough onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature butter for better mixing. Chill the dough for at least 30 minutes to enhance flavors and prevent spreading. Swap in white chocolate chips or add nuts for custom variations.