Description

Cold sesame noodles are the ideal summer dish, combining chewy noodles with a rich and creamy sesame sauce. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for picnics, potlucks, or a cozy dinner at home. Each bite is bursting with flavor, featuring salty, nutty, and slightly sweet notes that will leave you craving more. Plus, it’s versatile enough for lunch or a midnight snack.

Ingredients

Scale

8 oz lo mein noodles
3 tbsp toasted sesame oil
2 tbsp creamy peanut butter
3 tbsp low-sodium soy sauce
2 tbsp rice vinegar
1 tsp fresh ginger, grated
2 garlic cloves, minced
2 green onions, sliced
1 cup cucumber strips
2 tbsp toasted sesame seeds

Instructions

Boil water in a large pot. Add lo mein noodles and cook according to package instructions until al dente.
In a bowl, whisk together sesame oil, peanut butter, soy sauce, rice vinegar, ginger, and garlic until smooth.
Drain cooked noodles and rinse under cold water to stop cooking.
In a large bowl, toss cooled noodles with the sesame sauce until well-coated.
Gently fold in cucumber strips and sliced green onions for added crunch.
Serve garnished with toasted sesame seeds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 cup (220g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 10g
Cholesterol: 0mg

Keywords: Substitute lo mein with spaghetti if needed. For added crunch and color, incorporate julienned carrots or bell peppers. Store leftovers in an airtight container for up to three days; add a splash of water when reheating.