Description
Coconut Curry Soup with Dumplings is a delightful dish that brings the tropical flavors of coconut and spices right to your kitchen. This creamy, aromatic soup is packed with vibrant vegetables and fluffy dumplings, making each bowl a warm hug for your taste buds. Perfect for cozy evenings with family or friends, this easy-to-make recipe promises to impress while providing comfort in every bite.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red or green curry paste
- 4 cups vegetable stock
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 cups spinach, fresh
- 1 package (14 oz) dumpling dough (store-bought or homemade)
- ¼ cup fresh cilantro or basil, for garnish
Instructions
- In a large pot, heat 1 tbsp oil over medium heat. Sauté 1 chopped onion until translucent.
- Add 2 minced garlic cloves and 1 tsp grated ginger; cook until fragrant.
- Stir in the curry paste and cook for about 30 seconds to release flavors.
- Pour in the coconut milk and vegetable stock; bring to a gentle simmer.
- Add the bell peppers, carrots, and spinach; simmer until tender but crunchy.
- Drop in dumplings; cook as per package instructions (5–7 minutes).
- Adjust seasoning as needed and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize this soup by adding your favorite vegetables or proteins like tofu or chicken. For a heartier variation, serve it over rice or noodles instead of dumplings. Store any leftovers in an airtight container in the fridge for up to three days and reheat gently on the stove.