Description
Indulge in the comforting embrace of Classic White Gravy, a rich and creamy sauce that elevates any meal. This timeless recipe is perfect for drizzling over fluffy biscuits or crispy fried chicken, making it a favorite at family gatherings and Sunday brunches alike. With just a few simple ingredients, you’ll create a velvety gravy that captures the essence of Southern comfort food. Get ready to savor every spoonful!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cups whole milk
- 1/2 teaspoon black pepper (adjust to taste)
- 1 teaspoon kosher salt (adjust to taste)
Instructions
- Prepare your ingredients by measuring them out and placing them on the countertop.
- In a medium saucepan, melt the butter over medium heat until bubbly but not browned.
- Whisk in the flour continuously until smooth and slightly golden.
- Gradually add the milk while whisking vigorously to avoid lumps; continue stirring until thickened (about 5 minutes).
- Season with salt and black pepper to taste, adjusting as necessary.
- Serve hot over biscuits or fried chicken for an irresistible meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating garlic powder or a dash of hot sauce into your gravy. - Store any leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk if needed.