Description
Indulge in the warmth of fall with this Classic Pumpkin Pie recipe. Its golden crust encases a luscious, spiced pumpkin filling that evokes cherished memories of holiday gatherings. Perfectly sweetened and bursting with flavors of cinnamon and nutmeg, this pie is a delightful centerpiece for any dessert table. Serve it warm or chilled with a dollop of whipped cream for an unforgettable treat that everyone will love!
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger powder
- 1/2 tsp salt
- 1 cup evaporated milk
- 3 large eggs
- 1 pie crust (9-inch)
Instructions
- Preheat oven to 425°F (220°C).
- Fit the pie crust into a pie dish and set aside.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger powder, salt, evaporated milk, and eggs until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425°F (220°C), then lower temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 28g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added depth, consider incorporating a splash of bourbon or maple syrup into the filling. - If you prefer using fresh pumpkin, roast it beforehand for a richer flavor.