Description

Cinnamon Swirl Banana Bread is the ultimate comfort food, combining ripe bananas and warm cinnamon for a deliciously fluffy treat. Perfect for breakfast, afternoon snacks, or gatherings, this easy recipe fills your kitchen with an irresistible aroma. Each slice features a delightful cinnamon swirl that melts in your mouth, making it hard to resist a second piece. Enjoy it fresh from the oven or toasted with butter for an extra indulgence.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking soda
1 tsp ground cinnamon
2 large eggs
1/4 cup melted butter
1/2 tsp salt
1 tsp vanilla extract
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
Mash the ripe bananas in a large bowl until smooth.
Mix in melted butter, eggs, sugars, and vanilla until well combined.
In another bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually fold dry ingredients into the wet mixture without overmixing.
Pour half of the batter into the loaf pan; sprinkle with cinnamon sugar and top with remaining batter. Swirl gently with a knife.
Bake for 60-70 minutes until a toothpick comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (72g)
Calories: 190
Sugar: 12g
Sodium: 130mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use overripe bananas for maximum sweetness. Add chocolate chips or dried fruits for extra flavor. Store leftovers in an airtight container at room temperature for up to four days or freeze for longer storage.