Description

Cinnamon Sugar Swirl Pumpkin Layer Cake is a delightful fall dessert that captures the essence of the season. With moist pumpkin layers and a sweet cinnamon sugar swirl, this cake is perfect for gatherings or simply indulging yourself. Easy to make and incredibly flavorful, each bite offers a warm embrace of nostalgia. Whether you’re a novice baker or a seasoned pro, this recipe will have everyone asking for seconds.

Ingredients

Scale

1 cup pumpkin puree (100% pure)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large eggs (room temperature)
1/2 cup vegetable oil (or melted butter)
1/2 cup whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until smooth.
Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
For the cinnamon sugar swirl, mix additional cinnamon and sugar in a small bowl. Fold half into the batter before pouring it into prepared pans.
Bake for 25-30 minutes until golden brown or until a toothpick comes out clean. Allow cooling before frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 27g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Substitute nutmeg or ginger for added flavor variations. Use gluten-free flour for dietary needs. Store leftovers in an airtight container in the refrigerator for up to five days.