Description

Indulge in the delightful sweetness of cinnamon sugar candied pecans, where every bite offers a crunchy texture combined with a warm, nutty flavor. Perfect for snacking or enhancing desserts, these easy-to-make treats are a must-have for your next gathering. Their glossy finish and inviting aroma make them not only delicious but visually appealing as well. Whether you enjoy them on their own or as a topping, these pecans are sure to impress!

Ingredients

Scale

2 cups pecans (fresh and unbroken)
1 cup granulated sugar
2 tsp ground cinnamon
4 tbsp unsalted butter (melted)
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the butter in a medium saucepan over low heat until just liquid.
Stir in sugar, cinnamon, vanilla extract, and salt until smooth.
Toss the pecans in the butter mixture until fully coated.
Spread coated pecans on the prepared baking sheet in a single layer.
Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
Allow to cool completely before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 15g
Sodium: 20mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg

Keywords: - Toasting the pecans before coating enhances their flavor. - For variations, use walnuts or almonds instead of pecans or add a pinch of cayenne for an extra kick.