Description
Cinnamon Sugar Almond Cupcakes are the ultimate sweet treat, combining moist, fluffy cupcakes with a delightful cinnamon sugar crust. With each bite, you’ll experience rich almond flavor and warm spices that evoke cozy memories of family gatherings. These easy-to-make cupcakes are perfect for any occasion and are sure to impress your guests. Get ready to indulge in a dessert that transports you to your favorite bakery!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1/2 cup whole milk (or almond milk)
- 1/3 cup sliced almonds, toasted
Instructions
- Preheat oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time and then gradually add milk until combined.
- Fold dry ingredients into wet mixture gently. Add toasted almonds and mix well.
- Fill cupcake liners two-thirds full and sprinkle with cinnamon sugar. Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For gluten-free cupcakes, substitute all-purpose flour with almond flour. Add chocolate chips for extra sweetness or top with cream cheese frosting for a decadent twist.