Description

Cinnamon Streusel Pumpkin Coffee Cake is a delightful autumn treat that combines the warm flavors of pumpkin and cinnamon with a crumbly streusel topping. Perfect for cozy brunches or afternoon snacks, this cake is sure to impress family and friends with its inviting aroma and tender texture. Easy to make and even easier to enjoy, each bite feels like a warm hug on a chilly day.

Ingredients

Scale

1 cup pumpkin puree
2 cups all-purpose flour
1 cup brown sugar
2 tsp ground cinnamon
2 large eggs
1/2 cup unsalted butter (melted)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp nutmeg
1/4 tsp ginger
For streusel: 1/2 cup brown sugar, 1/2 cup flour, 1 tbsp cinnamon, 1/4 cup cold diced butter

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, whisk together pumpkin puree, eggs, melted butter, brown sugar, and vanilla extract until smooth.
Gradually add the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt to the wet ingredients. Mix until just combined.
Prepare the streusel by combining flour, brown sugar, cinnamon, and cold butter in another bowl. Mix until crumbly.
Pour half of the batter into the prepared pan. Sprinkle half of the streusel mix on top. Add remaining batter and finish with the rest of the streusel.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 270
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor variations, consider incorporating walnuts into the streusel or chocolate chips into the batter. To achieve optimal results, avoid overmixing and let your cake cool before slicing.