Description

Indulge in the magic of Cinnamon Roll Poke Cake, a delightful dessert that marries the comforting flavors of cinnamon rolls with the moistness of cake. Topped with a creamy glaze, this easy-to-make treat is perfect for any occasion, from brunch to birthday parties. Each bite is bursting with flavor, making it impossible to resist!

Ingredients

Scale

1 box vanilla cake mix (15.25 oz)
3 large eggs
1/2 cup vegetable oil
1 cup whole milk
2 tsp ground cinnamon
2 cups powdered sugar
1 tsp vanilla extract
4 oz cream cheese (softened)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a mixing bowl, combine the cake mix, eggs, vegetable oil, milk, and cinnamon until smooth.
Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown.
Once baked, poke holes throughout the cake using a wooden spoon handle.
In a separate bowl, whisk together the powdered sugar, vanilla extract, and enough milk for a drizzling consistency.
Drizzle the glaze over the warm cake and let it soak in before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 290
Sugar: 26g
Sodium: 230mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: <1g
Protein: 4g
Cholesterol: 35mg

Keywords: - For added flavor, consider using buttermilk instead of whole milk. - Swap out cream cheese frosting for traditional frosting for a different twist. - Add chopped nuts or fresh fruit as toppings for extra texture and taste.