Description

Cinnamon Roll Honeybun Cheesecake is a dreamy dessert that blends creamy cheesecake with swirls of cinnamon and a honey glaze. This indulgent treat evokes nostalgic memories of grandma’s kitchen, making it perfect for family gatherings or cozy evenings. With its marbled texture and rich flavors, this cheesecake is sure to impress at any occasion.

Ingredients

Scale

16 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs (room temperature)
1 tsp pure vanilla extract
2 tsp ground cinnamon
1/3 cup raw honey
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
1 cup heavy cream (whipped)

Instructions

Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into the pan.
Beat softened cream cheese until smooth; gradually mix in sugar.
Add eggs one at a time, followed by vanilla extract, honey, and cinnamon; mix well.
Pour half of the filling over the crust, swirl in remaining filling mixed with extra cinnamon.
Bake for 55-60 minutes until edges are set but center jiggles slightly.
Cool completely and refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 105mg

Keywords: Use room temperature ingredients for a smoother batter. For added flavor, incorporate chocolate chips or nuts into the filling. Store leftovers in an airtight container for up to five days.