Description

Cinnamon Roll Cheesecake is a delightful fusion of rich cheesecake and warm cinnamon rolls, creating a dessert experience that’s both comforting and indulgent. Perfect for breakfast or as a sweet treat during movie night, this cheesecake will wow your taste buds with its creamy texture and aromatic spices. Easy to prepare and visually stunning, it’s an ideal centerpiece for any occasion!

Ingredients

Scale

16 oz cream cheese, softened
1 cup granulated sugar
2 tsp ground cinnamon
1 tsp pure vanilla extract
3 large eggs (room temperature)
1.5 cups graham cracker crumbs
½ cup unsalted butter (melted)
½ cup brown sugar (light)
Cream cheese frosting (optional, for drizzling)

Instructions

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
For the crust, mix the graham cracker crumbs with melted butter until combined and press into the prepared pan.
In a mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar, then incorporate eggs one at a time.
Stir in vanilla extract and ground cinnamon until well blended.
Pour half of the cheesecake filling over the crust. Dollop with brown sugar and cinnamon mixture before layering on the remaining filling.
Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool completely before refrigerating for at least four hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: For a lighter version, substitute cream cheese with ricotta cheese. Add chocolate chips or nuts to elevate flavor variations. Drizzle caramel sauce on top for an extra indulgent touch.