Description

Cinnamon Roll Blondies are a delectable fusion of soft, chewy blondie and warm cinnamon roll flavors that will make any dessert lover swoon. Each bite delivers buttery richness and a touch of cinnamon spice, making them perfect for gatherings or cozy nights in. Drizzle with cream cheese frosting for an indulgent finish, and let the irresistible aroma fill your kitchen, drawing everyone in for seconds!

Ingredients

Scale

1 cup all-purpose flour
3/4 cup light brown sugar
1/4 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter (melted)
2 large eggs
1 tsp pure vanilla extract
Cream cheese frosting (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, mix melted butter with both sugars until creamy. Add eggs one at a time and stir in vanilla.
Gradually combine the dry ingredients into the wet mixture until just mixed.
Create a cinnamon swirl by mixing melted butter with additional cinnamon and sugar.
Layer half of the batter in the dish, drizzle half of the cinnamon mixture over it, add the remaining batter, and top with more drizzle. Swirl gently with a knife.
Bake for 25-30 minutes until golden brown; let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 2g
Cholesterol: 45mg

Keywords: For added texture, consider incorporating nuts or chocolate chips into the batter. Store leftovers in an airtight container for up to three days or microwave for a warm treat.