Description

Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a breakfast favorite, blending the warm aroma of cinnamon with the creaminess of Greek yogurt. These bagels are soft, chewy, and bursting with juicy raisins, making them perfect for brunch or a quick snack. Homemade with love, they’re sure to impress family and friends. Enjoy them fresh or toasted for an extra crunch!

Ingredients

Scale

1 cup plain full-fat Greek yogurt
2 tablespoons honey or maple syrup
1/2 cup warm water
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins

Instructions

In a large bowl, mix Greek yogurt, honey, and warm water until smooth.
Gradually add flour, baking powder, salt, cinnamon, and raisins; stir until a sticky dough forms.
Transfer dough to a floured surface and knead gently for about 5 minutes until smooth.
Divide dough into equal pieces; shape each into a bagel by rolling into a ball and poking a hole in the center.
Boil water in a pot and drop in each bagel for about 1 minute per side for chewy texture.
Preheat oven to 375°F (190°C) and bake bagels on a lined baking sheet for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 6g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 7g
Cholesterol: 5mg

Keywords: Feel free to customize your bagels by adding nuts or substituting raisins with dried cranberries or chocolate chips. For best results, use high-protein bread flour instead of all-purpose flour.