Description
Cinnamon Apple Icebox Cake is a no-bake dessert that brings the comforting flavors of autumn right to your table. With layers of creamy whipped topping, tart apples, and crunchy graham crackers, all drizzled with caramel, this cake is not only simple to make but also a delightful centerpiece for any occasion. Perfect for family gatherings or casual get-togethers, each slice promises an indulgent experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup brown sugar (light)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 3 cups fresh apples (thinly sliced, Granny Smith recommended)
- Juice of 1 lemon
- 12 graham crackers
Instructions
- Peel and slice the apples; toss them in lemon juice to prevent browning.
- In a bowl, whip heavy cream with brown sugar, cinnamon, and vanilla until soft peaks form (about 3-5 minutes).
- In a 9×13-inch pan, layer graham crackers on the bottom, then spread whipped cream mixture and add sliced apples.
- Repeat layers until reaching the top of the pan; finish with whipped cream.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: - For added crunch, consider mixing in chopped nuts or swapping apples for pears. - Drizzle extra caramel sauce on top before serving for an elegant touch.