Description

Cinnamon Apple Cake is the epitome of comfort baking, enveloping your senses with its warm spices and tender apple chunks. This delightful cake features a golden crust and a moist interior that’s perfect for any occasion—be it a family gathering or a cozy night in. With simple ingredients, this recipe is both beginner-friendly and sure to impress your guests. Experience the nostalgia of home-cooked goodness with every slice!

Ingredients

Scale

2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp ground cinnamon
1 cup granulated sugar
½ cup unsalted butter (melted)
3 large eggs (room temperature)
1 tsp vanilla extract
4 medium Granny Smith apples (peeled, cored, and chopped)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar.
In another bowl, beat the melted butter with eggs and vanilla until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the chopped apples gently to maintain their texture.
Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: For added flavor, consider mixing in walnuts or raisins. Substitute half of the sugar with maple syrup for a unique twist on sweetness. Store leftovers in an airtight container at room temperature for up to three days; reheat slices in the microwave for about 15 seconds.