Description

Churro Saltine Toffee is a scrumptious dessert that blends the crispiness of saltines with rich caramel and chocolate, topped off with a warm cinnamon sugar sprinkle. Perfect for gatherings, this sweet and salty treat offers an irresistible flavor explosion in every bite. With minimal effort, you can create an eye-catching dessert that’s bound to impress your friends and family.

Ingredients

Scale

1 cup unsalted butter (2 sticks)
1 cup light brown sugar
1 package (16 oz) saltine crackers
2 cups semi-sweet chocolate chips
1/4 cup cinnamon sugar (1/4 cup granulated sugar + 1 tbsp ground cinnamon)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt butter and brown sugar until bubbly (3-4 minutes), stirring constantly.
Arrange saltine crackers in a single layer on the prepared baking sheet.
Drizzle the toffee mixture evenly over the saltines.
Bake for 5-7 minutes until bubbly; watch for burnt edges.
Remove from oven, sprinkle chocolate chips on top, wait 5 minutes, then spread evenly.
Top with cinnamon sugar and let cool completely before breaking into pieces.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - Swap chocolate types as desired; dark or white chocolate works well. - Add chopped nuts for extra crunch or different sprinkles for a festive touch.