Description
Chunky Garlic Mashed Potatoes are a heartwarming dish that combines creamy Yukon Gold potatoes with a punch of fresh garlic. This comforting recipe is perfect for family dinners or cozy weeknights, inviting everyone to indulge in its fluffy texture and rich flavor. Simple to prepare, these mashed potatoes will become a staple on your dinner table, making every meal memorable.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 5–6 cloves fresh garlic
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and cut the Yukon Gold potatoes into even chunks. Place them in a large pot filled with salted water.
- Bring to a boil over medium-high heat and cook until tender, about 15–20 minutes.
- Smash the garlic cloves and add them to the pot halfway through cooking for maximum flavor.
- Once the potatoes are fork-tender, drain them in a colander and return them to the pot while warm.
- Add butter and heavy cream, then mash until you reach your desired consistency, leaving some chunks for texture.
- Season generously with salt and freshly cracked black pepper, adjusting to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra creaminess, consider adding cream cheese or sour cream. Enhance the flavor by incorporating chives or crispy bacon bits as toppings. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.