Description
Indulge in the delightful flavors of this Chocolate Chip Zucchini Bread, where rich chocolate meets the moistness of fresh zucchini. Perfect for breakfast or a sweet snack, this recipe offers the ideal balance of sweetness and nutrition, making it a favorite among family and friends. Enjoy the warm aroma wafting through your kitchen as you bake this delicious loaf that is sure to satisfy your cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- 1 cup grated zucchini (squeezed dry)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs and oil together. Stir in the grated zucchini.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid over-mixing.
- Fold in chocolate chips evenly.
- Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use fresh zucchini for optimal moisture and flavor. Customize by swapping out chocolate chips for nuts or dried fruits. For added spice, experiment with nutmeg or additional cinnamon.