Description

Indulge in the warm, gooey goodness of homemade chocolate chip cookies! This classic recipe delivers perfectly chewy cookies with golden edges and rich chocolate flavor. Whether for a cozy evening or a festive gathering, these treats are sure to delight everyone. With simple ingredients and easy-to-follow steps, you’ll be baking like a pro in no time!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time and mix in vanilla extract until combined.
Gradually add dry ingredients to the wet mixture until just combined.
Fold in chocolate chips.
Scoop dough onto prepared sheets about two inches apart.
Bake for 10-12 minutes until edges are golden but centers are soft. Allow cooling on the sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added crunch, consider mixing in nuts like walnuts or pecans. Chill the dough for at least 30 minutes before baking to prevent spreading. Experiment with different types of chocolate chips for unique flavors.