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Chinese Ground Beef and Cabbage Stir-Fry


  • Author: Teprod
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of this Chinese Ground Beef and Cabbage Stir-Fry! Perfect for busy weeknights, this dish combines savory lean beef with crunchy cabbage, garlic, and ginger for a quick meal that the whole family will love. It’s not just a dish; it’s a celebration of taste, ready in minutes and customizable to your preferences.


Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups chopped green cabbage (about half a medium head)
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil

Instructions

  1. Prepare your veggies by chopping the cabbage and mincing the garlic and ginger.
  2. In a large skillet over medium-high heat, brown the ground beef until no pink remains.
  3. Add minced garlic and ginger to the skillet; sauté for about 30 seconds until fragrant.
  4. Stir in the chopped cabbage; cook for 5-7 minutes until tender yet crunchy.
  5. Drizzle soy sauce and sesame oil over the mixture; stir well to combine.
  6. Serve immediately over rice or noodles while hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Feel free to substitute ground beef with turkey or chicken for a lighter option. Add bell peppers or carrots for extra crunch and nutrition. Store leftovers in an airtight container for up to three days; reheat on the stovetop.