Irresistible Chinese Ground Beef and Cabbage Stir-Fry Recipe

The aroma of sizzling ground beef mingling with crisp cabbage creates a delightful symphony that dances through your kitchen. Chinese Ground Beef and Cabbage Stir-Fry is not just a meal; it’s an experience that brings family together, evoking memories of laughter and late-night chats over steaming bowls. homemade beefaroni recipe beef noodle casserole for dinner. For more inspiration, check out this cheesy beef wraps recipe recipe.

Picture this: it’s a busy weeknight, and the clock is ticking. Your family is hungry, and you need something quick yet delicious. This dish, with its rich flavors and vibrant colors, is your culinary superhero. It’s perfect for cozy dinners or impressing unexpected guests with minimal effort.

I still remember the first time I whipped this up for my friends—there were no leftovers!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it cooks quickly and absorbs all the delicious seasonings.

• Cabbage: Fresh green cabbage adds crunch; feel free to use Napa cabbage for a milder flavor and softer texture.

• Garlic: Fresh garlic cloves bring aromatic depth; don’t skimp on this ingredient unless you want bland stir-fry.

• Ginger: Fresh ginger adds warmth and spice; it’s essential for that authentic Asian flavor profile.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing umami flavors—trust me, your taste buds will thank you.

• Sesame Oil: Just a drizzle at the end gives a nutty aroma that elevates the entire dish; it’s like the cherry on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by chopping the cabbage into bite-sized pieces and mincing the garlic and ginger. The fresher they are, the better your stir-fry will taste.

Cook the Beef: Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. You’ll know it’s done when there’s no pink left.

Add Aromatics: Once the beef is cooked through, toss in minced garlic and ginger. Sauté until fragrant; about 30 seconds should do it—your kitchen will smell heavenly!

Toss in Cabbage: Add chopped cabbage to the skillet and stir well to combine everything. Cook for about 5-7 minutes until the cabbage wilts but retains some crunch.

Add Soy Sauce & Sesame Oil: Drizzle soy sauce over the mixture along with sesame oil. Stir everything together until well combined—this step really brings all those flavors together!

Serve Immediately!: Remove from heat once everything is tender yet crunchy. Serve hot over rice or noodles while still steaming—it tastes best fresh off the stove!

Now you’re ready to dig into this mouthwatering Chinese Ground Beef and Cabbage Stir-Fry! Enjoy every savory bite—you’ve earned it! hearty comfort soup option.

Perfecting the Cooking Process

For more inspiration, check out this creamy chicken marsala pasta recipe.

Start by browning the ground beef until it’s crispy, then add the cabbage to sauté until tender. This method ensures everything cooks evenly while locking in all those wonderful flavors.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter dish. You can also toss in some bell peppers or carrots for extra crunch and color! sweet and sour chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through.

Sometimes, my friends rave about this dish so much that I wonder if I should charge admission! Their smiles when they take that first bite always remind me why I love cooking.

FAQ

Can I use other vegetables in this stir-fry?

Absolutely! Snow peas, broccoli, or even bok choy can add great texture and flavor.

How do I make this dish spicier?

Add some red pepper flakes or sriracha during cooking for an extra kick of heat.

Is this recipe suitable for meal prep?

Yes! This stir-fry keeps well and tastes amazing as leftovers throughout the week.

Print

Chinese Ground Beef and Cabbage Stir-Fry

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• Author: Teprod
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this Chinese Ground Beef and Cabbage Stir-Fry! Perfect for busy weeknights, this dish combines savory lean beef with crunchy cabbage, garlic, and ginger for a quick meal that the whole family will love. It’s not just a dish; it’s a celebration of taste, ready in minutes and customizable to your preferences.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 cups chopped green cabbage (about half a medium head)
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil

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Instructions

1. Prepare your veggies by chopping the cabbage and mincing the garlic and ginger.
2. In a large skillet over medium-high heat, brown the ground beef until no pink remains.
3. Add minced garlic and ginger to the skillet; sauté for about 30 seconds until fragrant.
4. Stir in the chopped cabbage; cook for 5-7 minutes until tender yet crunchy.
5. Drizzle soy sauce and sesame oil over the mixture; stir well to combine.
6. Serve immediately over rice or noodles while hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (about 240g)
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Feel free to substitute ground beef with turkey or chicken for a lighter option. Add bell peppers or carrots for extra crunch and nutrition. Store leftovers in an airtight container for up to three days; reheat on the stovetop.