Description

Chilli Garlic Chicken Noodles is a tantalizing dish that combines tender chicken, perfectly cooked egg noodles, and a burst of garlic and chili flavors. This quick and easy recipe is perfect for busy weeknights or spontaneous gatherings, delivering a delightful taste experience that will leave your guests craving more. With vibrant ingredients and customizable options, this dish promises to impress everyone at the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
2–3 fresh red chili peppers, sliced (adjust to taste)
8 oz egg noodles
1 cup bell peppers, thinly sliced
1 cup carrots, thinly sliced
¼ cup low-sodium soy sauce
1 tbsp sesame oil
¼ cup green onions, chopped

Instructions

Cut chicken into bite-sized pieces and season with salt and pepper.
Boil water in a large pot; cook egg noodles until al dente. Drain and toss with oil.
In a skillet over medium heat, add sesame oil; sauté garlic until fragrant.
Add chicken, bell peppers, and carrots; cook until chicken is no longer pink (5-7 minutes).
Stir in soy sauce and chili peppers; mix well.
Toss in the cooked noodles until evenly combined.
Garnish with green onions before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: For a vegetarian option, substitute chicken with tofu or tempeh. Feel free to add extra vegetables like broccoli or snap peas for added nutrition.