Description

Warm your heart and satisfy your cravings with this easy-to-make Chicken Tortellini Soup. Tender chicken, pillowy tortellini, and vibrant veggies simmer in a creamy broth that fills your kitchen with an irresistible aroma. Perfect for chilly evenings or cozy family dinners, this soup is sure to become a cherished favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
2 medium carrots, chopped
2 stalks celery, chopped
6 cups low-sodium chicken broth
9 oz fresh or frozen cheese tortellini
2 cups fresh spinach or kale
1 cup heavy cream
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Heat 2 tbsp olive oil in a large pot over medium heat. Sauté chopped onions, carrots, and celery for about 5 minutes until softened.
Stir in minced garlic and diced chicken; cook until golden brown (about 6-7 minutes).
Add chicken broth and Italian seasoning; bring to a gentle boil.
Toss in tortellini and cook according to package instructions (usually 5-7 minutes).
Stir in spinach or kale and heavy cream; simmer for an additional 2 minutes until greens are wilted.
Serve hot with crusty bread for dipping.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 590mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added nutrition, swap out the heavy cream for half-and-half or use low-fat dairy options. - Feel free to customize the soup by adding different proteins like turkey or more veggies such as peas or corn. - To enhance flavor, consider adding a squeeze of lemon juice before serving.