Description

Indulge in the flavors of a fiesta with this Chicken Taco Casserole! This comforting dish features tender chicken, vibrant vegetables, and layers of melted cheese, creating a delightful meal perfect for family gatherings or busy weeknights. Easy to prepare and customizable to your preferences, this casserole is sure to become a favorite around your dinner table. Serve it hot with dollops of sour cream for an extra touch of creaminess!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp taco seasoning
1 can (15 oz) black beans, rinsed
1 cup frozen corn
2 bell peppers, diced (any color)
2 cups shredded cheese (cheddar and Monterey Jack blend)
3 cups crushed tortilla chips
Sour cream for serving

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
In a skillet over medium heat, cook diced chicken until golden brown; season with taco seasoning.
Stir in black beans, corn, and diced bell peppers; heat through.
Layer half of the crushed tortilla chips in the baking dish. Spoon half of the chicken mixture on top and sprinkle generously with cheese.
Repeat layering with remaining tortilla chips, chicken mixture, and top off with more cheese.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to swap black beans for refried beans or add jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.