Description
Indulge in the irresistible taste of Chicken Ranch Stromboli, where golden-brown dough envelops tender chicken, zesty ranch dressing, and a colorful veggie medley. This crowd-pleaser is perfect for cozy family dinners or lively game nights, offering a burst of cheesy goodness in every slice. Easy to prepare and customizable to suit any palate, this stromboli is destined to become a favorite at your gatherings!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup sautéed onions
- 1 tsp garlic powder
- 2 tbsp parsley flakes (for garnish)
- Olive oil (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, diced bell peppers, sautéed onions, ranch dressing, garlic powder, and half the cheese until well combined.
- Roll out pizza dough into a rectangle (12×16 inches) on a floured surface.
- Spread the filling evenly over the dough, leaving a 1-inch border. Top with remaining cheese.
- Roll the dough tightly into a log and pinch edges closed. Place seam-side down on prepared baking sheet.
- Brush the top with olive oil and sprinkle with parsley flakes. Bake for 25–30 minutes until golden brown.
- Let cool slightly before slicing and serve with extra ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Substitute turkey or veggies for a lighter version. For added spice, include jalapeños in the filling. Use pre-cooked chicken for convenience.