Description

Indulge in the ultimate comfort food with these flavorful Chicken Pita Pockets! Soft, warm pita bread cradles juicy marinated chicken, crisp fresh veggies, and a drizzle of creamy tzatziki sauce. Perfect for casual gatherings or a cozy night in, these pockets are customizable to suit any palate. Enjoy a delightful flavor adventure that will leave everyone craving more!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 whole wheat pita breads
1 cup chopped lettuce
1 cup diced tomatoes
1 cup diced cucumbers
½ cup tzatziki sauce
2 tbsp olive oil
2 tsp paprika
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste

Instructions

Gather all ingredients and chop the veggies into bite-sized pieces.
In a bowl, whisk together olive oil, paprika, garlic powder, cumin, salt, and pepper. Add chicken breasts to coat in the marinade and let sit for at least 30 minutes.
Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
Carefully slice open each pita bread to create pockets. Stuff generously with cooked chicken and fresh veggies.
Drizzle tzatziki sauce inside each pocket. Serve immediately with extra veggies on the side.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Pan-frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 filled pita pocket (approximately 260g)
Calories: 450
Sugar: 3g
Sodium: 620mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 35g
Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken overnight. - Substitute chicken with tofu or shrimp for a different protein option. - To avoid soggy pitas, serve fillings separately until ready to eat.