Description

Chicken Parmesan Casserole is a comforting dish that combines tender chicken, zesty marinara sauce, and gooey melted cheese for a delightful family meal. This easy-to-make casserole is perfect for busy weeknights or special gatherings, creating unforgettable memories around the dinner table. With every bite, you’ll experience a delicious blend of flavors that will leave everyone wanting more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup seasoned bread crumbs
¼ cup fresh basil leaves (chopped)
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cut chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder in a large bowl.
In a skillet over medium heat, add olive oil and sauté the seasoned chicken until golden brown (about 5-7 minutes).
Stir in the marinara sauce and simmer for an additional 5 minutes.
In a greased baking dish, layer half of the chicken mixture, sprinkle with mozzarella cheese, then add the remaining chicken mixture.
Top with the rest of the mozzarella and Parmesan cheeses, followed by breadcrumbs.
Bake uncovered for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 400
Sugar: 6g
Sodium: 850mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added nutrition, consider adding vegetables like spinach or mushrooms to the chicken mixture. Store leftovers in an airtight container; reheat in the oven to maintain texture.