Name: Chicken Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves approximately four people
Cuisine: Thai
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 8 oz flat rice noodles; 1 fresh lime (juiced); 1 cup bean sprouts; 4 green onions (chopped); ½ cup fresh cilantro (chopped); ¼ cup crushed peanuts (toasted); ¼ cup low-sodium soy sauce; 2 tbsp tamarind paste; 1 tbsp fish sauce; 2 tbsp brown sugar; 2 large eggs (lightly beaten); 2 tbsp vegetable oil

Description

Chicken Pad Thai is a vibrant and flavorful stir-fry dish that captures the essence of Thailand with its perfect blend of savory, sweet, and tangy notes. This easy-to-make recipe features tender chicken, rice noodles, and fresh veggies, all coated in a delicious homemade sauce. A family favorite, Chicken Pad Thai is ideal for any occasion, bringing the bustling streets of Thailand right to your kitchen.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz flat rice noodles
1 fresh lime (juiced)
1 cup bean sprouts
4 green onions (chopped)
½ cup fresh cilantro (chopped)
¼ cup crushed peanuts (toasted)
¼ cup low-sodium soy sauce
2 tbsp tamarind paste
1 tbsp fish sauce
2 tbsp brown sugar
2 large eggs (lightly beaten)
2 tbsp vegetable oil

Instructions

Soak rice noodles according to package instructions until soft, then drain.
Heat vegetable oil in a large skillet over medium-high heat. Cook sliced chicken until golden brown, about 5-7 minutes.
Add minced garlic and chopped green onions; sauté until fragrant, about 1-2 minutes.
In a small bowl, whisk together soy sauce, tamarind paste, fish sauce, sugar, and lime juice. Pour over chicken and stir to coat.
Fold in soaked rice noodles and bean sprouts; cook for an additional 3-5 minutes until heated through.
Push noodles aside and scramble beaten eggs in the skillet until just set before mixing everything together.
Serve hot garnished with crushed peanuts, lime wedges, and cilantro.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Thai

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 500
Sugar: 6g
Sodium: 880mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 28g
Cholesterol: 165mg

Keywords: Substitute shrimp or tofu for chicken if desired. Add bell peppers or carrots for extra color and nutrition. To store leftovers, keep them in an airtight container in the fridge for up to three days.