Description

Chewy Chocolate Mint Cookies are a delightful fusion of rich chocolate and invigorating mint that will transport you back to your favorite cozy moments. With their soft, chewy texture and decadent flavor, these cookies are perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, each bite offers an irresistible combination of sweetness and freshness that will have you reaching for more. Bake a batch today and enjoy the nostalgic flavors that warm your heart and satisfy your cravings!

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp pure vanilla extract
1/2 tsp peppermint extract
1 cup semi-sweet chocolate chips
Optional: Crushed peppermint candies for topping

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large mixing bowl, cream together softened butter with granulated and brown sugars until fluffy (3-4 minutes).
Beat in the egg, vanilla extract, and peppermint extract until smooth.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips (and crushed candies if desired).
Drop tablespoon-sized portions onto lined baking sheets, spaced 2 inches apart.
Bake for 10-12 minutes until edges are set but centers remain slightly soft.
Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For softer cookies, remove them from the oven while still slightly doughy. Experiment with dark or white chocolate chips for different flavor profiles. Store cookies in an airtight container at room temperature for up to one week.