Description
Cheesy scalloped potatoes are the ultimate comfort food, combining layers of tender potatoes with a rich, creamy cheese sauce that melts in your mouth. Perfect for family gatherings or cozy weeknight dinners, this dish is guaranteed to impress. With a crunchy topping and gooey center, it’s no wonder this recipe has become a favorite. Join me in creating this crowd-pleaser that will warm hearts and satisfy cravings!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a saucepan over medium heat, melt the butter and sauté garlic until fragrant. Stir in heavy cream and gradually add cheddar until smooth.
- Pour half of the cheese sauce over the potato layer. Repeat layers with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle panko and Parmesan on top, then bake uncovered for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flavor, mix in caramelized onions or crispy bacon. Allow the dish to rest for about 10 minutes after baking to set before serving.