The moment you take a bite of cheesy scalloped potatoes, you’re greeted with layers of creamy, dreamy goodness that just melt in your mouth. Imagine rich, velvety cheese enveloping tender potatoes, creating a warm hug of comfort food that makes even the grumpiest of Mondays feel like a sunny Sunday. delicious carrot cake savory ham and cheese quiche For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I made cheesy scalloped potatoes for a family gathering. My cousin, who claimed to be a potato connoisseur, took one look at my bubbling dish and declared it “life-changing.” It was an instant hit that disappeared faster than you can say “seconds please!” This dish is perfect for holidays, cozy dinners, or when you simply need some cheesy joy in your life. zesty lemon blueberry cupcakes.
Why You'll Love This Recipe
- Cheesy scalloped potatoes are incredibly easy to prepare and can be whipped up in no time
- The flavor profile is rich and satisfying, making everyone ask for more
- Visually stunning with golden tops and creamy layers, they’ll steal the show at any meal
- Perfect for special occasions or as a comforting side dish for weeknight dinners
I still chuckle when I think about how my dog eyed the leftovers while I played referee during dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use starchy varieties like Russets for that perfect creamy texture when baked.
Cheddar Cheese: Sharp cheddar adds a robust flavor; don’t skimp on the cheese, please! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Heavy Cream: For that luxurious creaminess; you can’t go wrong here.
Butter: A little buttery goodness goes a long way to enhance flavors.
Garlic: Fresh minced garlic brings out the best savory notes in this dish.
Salt and Pepper: Essential seasoning to elevate every delicious bite.
For the topping:
Panko Bread Crumbs: Adds an irresistible crunchy texture on top; trust me, it’s worth it!
Parmesan Cheese: A sprinkle of Parmesan creates a beautifully golden crust; it’s all about that texture!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking and ensure easy cleanup later.
Slice the Potatoes Thinly: Wash and peel your potatoes before slicing them into thin rounds—about 1/8 inch thick works best for even cooking.
Create the Cheese Sauce Base: In a saucepan over medium heat, melt butter before adding minced garlic until fragrant and golden—around one minute should do.
Add Cream and Cheese to the Saucepot: Pour heavy cream into the saucepan while stirring continuously. Gradually add your shredded cheddar until melted and smooth—a whisk works wonders here!
Layer Your Ingredients in the Baking Dish: Start layering half of your potato slices at the bottom of your greased dish. Follow with half of your cheese sauce before repeating layers until everything is used up.
Bake Until Golden Brown: Cover with foil and bake for 45 minutes. Remove foil and sprinkle panko breadcrumbs mixed with Parmesan cheese on top before baking uncovered for an additional 15-20 minutes until bubbly and golden brown—the aroma will be heavenly!
This cheesy scalloped potatoes recipe will not only fill bellies but also create memorable moments around your dining table! Enjoy every cheesy bite! crispy chilli beef.
You Must Know
- Cheesy scalloped potatoes are comfort food at its finest
- The creamy sauce and bubbly cheese create a mouthwatering aroma that fills the kitchen
- This dish is perfect for gatherings, and leftovers (if there are any) are even better the next day!
Perfecting the Cooking Process
Start by slicing your potatoes evenly for consistent cooking, then layer them in a baking dish with cheese and sauce for an even melt. Bake until golden brown and bubbly.
Add Your Touch
Feel free to mix in some caramelized onions or smoked bacon for an extra flavor punch. You could even swap the cheese for a sharp cheddar for a zingy twist!
Storing & Reheating
Store cheesy scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it stays creamy.
Chef's Helpful Tips
- For perfectly cheesy scalloped potatoes, always use Yukon Gold potatoes; their creaminess enhances the overall texture
- Don’t rush the baking process; letting it bubble ensures perfect consistency
- Lastly, let it rest after baking; it will firm up beautifully!
There was that one family gathering when I first made cheesy scalloped potatoes. After my uncle declared it “the best thing since sliced bread,” I knew I had hit culinary gold.
FAQ
What type of potatoes are best for cheesy scalloped potatoes?
Yukon Gold or Russet potatoes work best due to their texture and flavor.
Can I make this dish ahead of time?
Yes, you can assemble it a day before and bake just before serving.
How do I prevent my scalloped potatoes from being watery?
Make sure to slice your potatoes evenly and drain excess liquid from your sauce before layering.
Cheesy Scalloped Potatoes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
Description
Cheesy scalloped potatoes are the ultimate comfort food, combining layers of tender potatoes with a rich, creamy cheese sauce that melts in your mouth. Perfect for family gatherings or cozy weeknight dinners, this dish is guaranteed to impress. With a crunchy topping and gooey center, it’s no wonder this recipe has become a favorite. Join me in creating this crowd-pleaser that will warm hearts and satisfy cravings!
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a saucepan over medium heat, melt the butter and sauté garlic until fragrant. Stir in heavy cream and gradually add cheddar until smooth.
- Pour half of the cheese sauce over the potato layer. Repeat layers with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle panko and Parmesan on top, then bake uncovered for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flavor, mix in caramelized onions or crispy bacon. Allow the dish to rest for about 10 minutes after baking to set before serving.
