Description

Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a dish that combines creamy, cheesy potatoes with smoky sausage for a delightful meal. Perfect for family gatherings or weeknight dinners, this recipe is both easy to prepare and sure to impress. With rich flavors and a golden crust, every bite will warm your heart and have everyone asking for seconds.

Ingredients

Scale

1.5 lbs baby potatoes, halved
12 oz smoked sausage, sliced
1 cup sharp shredded cheddar cheese
1 packet (1 oz) ranch seasoning mix
2 tbsp olive oil
Fresh parsley (optional, for garnish)

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine halved potatoes and sliced smoked sausage. Drizzle with olive oil and ranch seasoning; toss until well coated.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, stirring halfway through, until golden brown.
Remove from oven and sprinkle cheddar cheese on top; return to oven for an additional 5 minutes or until cheese melts.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 19g
Cholesterol: 55mg

Keywords: For added nutrition, consider incorporating bell peppers or swapping the sausage for chicken or turkey. To achieve extra crispiness, broil your dish for a few minutes after baking.