Description

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that brings together creamy, cheesy potatoes and savory sausage for a satisfying meal. Perfect for family dinners or potlucks, this dish is not only easy to make but also visually stunning with its vibrant colors and delicious aroma. Everyone will be coming back for seconds, making it a guaranteed crowd-pleaser!

Ingredients

Scale

1.5 lbs baby potatoes, halved
12 oz smoked sausage, sliced
1 oz ranch seasoning mix
1 cup shredded sharp cheddar cheese
½ cup sour cream
2 tbsp olive oil
2 tbsp fresh chives or parsley, chopped

Instructions

Preheat the oven to 400°F (200°C).
Wash and dry the baby potatoes, then cut them in half.
In a skillet over medium heat, cook the sliced smoked sausage until browned and crispy.
In a large bowl, combine the cooked sausage with the halved potatoes. Drizzle with olive oil and sprinkle with ranch seasoning mix; toss until evenly coated.
Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until the potatoes are tender and golden brown.
Remove from the oven, sprinkle shredded cheddar cheese on top, and return to bake for an additional 5-10 minutes until melted.
Garnish with fresh chives or parsley before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 2g
Sodium: 880mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 16g
Cholesterol: 55mg

Keywords: - For added flavor, consider mixing in your favorite vegetables like bell peppers or zucchini. - Experiment with different cheeses such as mozzarella or pepper jack for a unique twist. - Store any leftovers in an airtight container in the fridge for up to three days.