Description

Cheesy ground beef enchiladas are the ultimate comfort food, featuring soft tortillas wrapped around a savory mix of seasoned ground beef and melted cheese, all drenched in a tangy enchilada sauce. Perfect for family gatherings or cozy weeknights, this recipe is both satisfying and simple to prepare. Each bite bursts with flavor, making it a favorite for all ages. Whether you’re hosting a potluck or enjoying a family dinner, these enchiladas are sure to impress!

Ingredients

Scale

1 lb lean ground beef
2 cups shredded cheddar cheese
8 corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
2 tbsp olive oil
Sour cream (optional for serving)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent.
Add ground beef, cumin, and chili powder; cook until browned. Drain excess fat if needed.
Warm tortillas in the microwave or skillet until pliable.
Fill each tortilla with the beef mixture and cheese; roll tightly and place seam-side down in a baking dish.
Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
Bake for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 200g)
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added nutrition, consider swapping ground beef for turkey or adding black beans. - Enhance spiciness by including jalapeños or topping with fresh cilantro before serving.