Description

Cheesy Garlic Chicken Wraps are a mouthwatering delight that combines tender chicken, gooey cheese, and aromatic garlic, all wrapped in a crispy tortilla. These easy-to-make wraps are perfect for weeknight dinners or casual gatherings with friends. With every bite, you’ll experience an explosion of flavor that will leave everyone wanting more. Customize the fillings to suit your taste, and enjoy a dish that’s as visually appealing as it is delicious!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
4 large flour tortillas
2 tsp olive oil
Salt and pepper to taste
1 tsp paprika for added spice (optional)
½ cup ranch dressing
Fresh herbs (parsley or cilantro), chopped for garnish

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6–7 minutes per side until golden brown.
Add minced garlic and sauté for about 1 minute until fragrant. Top with shredded cheese and let melt.
Lay out tortillas, place a portion of cheesy garlic chicken in each one, then roll tightly.
Place wraps seam-side down on a baking sheet and bake for 10–12 minutes until golden brown and crispy.
Remove from oven, allow to cool slightly, slice in half, and serve warm with ranch dressing and fresh herbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wrap (approximately 200g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Marinate the chicken beforehand for extra flavor. Substitute chicken with turkey or tofu for a different twist. For added heat, mix in jalapeños or use spicy cheese varieties.