Irresistible Cheesy Garlic Butter Corn on the Cob Recipe

There’s something utterly delightful about biting into a piece of sweet corn, slathered in creamy, garlicky goodness and sprinkled with cheese. Imagine the aroma wafting through the air, enticing everyone around you to join in on the feast. delicious cheesy scalloped potatoes That’s the magic of Cheesy Garlic Butter Corn on the Cob—a dish that promises to elevate any gathering from mundane to magnificent. sweet potato black bean burgers. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

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This mouthwatering recipe is not just a side dish; it’s an experience! Perfect for summer barbecues or cozy family dinners, it brings joy to every bite. With each kernel bursting with flavor, you’ll be counting down the days until you can make it again. So grab your corn and let’s dive into this cheesy adventure!

I remember the first time I made Cheesy Garlic Butter Corn on the Cob for my family. They devoured it faster than I could say “pass the butter!” The laughter and compliments still echo in my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose bright yellow cobs that feel heavy; they promise juicy kernels bursting with sweetness.
• Unsalted Butter: Use high-quality butter for a rich flavor; don’t skimp here—it’s crucial!
• Garlic: Fresh garlic cloves are best; they provide that punchy aroma that makes this dish unforgettable.
• Parmesan Cheese: Grate fresh Parmesan for maximum flavor; pre-grated just won’t cut it!
• Chopped Fresh Parsley: Adds a pop of color and freshness; it’s like confetti for your corn!
• Salt and Pepper: Season generously; these enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Corn: Start by shucking your corn, removing all those pesky silk strands. Rinse them under cool water to get rid of any remaining debris.

Melt That Butter!: In a small saucepan, melt unsalted butter over medium heat until bubbly and golden brown. Add minced garlic and sauté until fragrant—about one minute should do.

Add Flavor Town!: Remove from heat and stir in grated Parmesan cheese until melted and combined. Toss in salt, pepper, and chopped parsley for brightness.

Coat Those Cobs: Brush your buttery garlic mixture generously over each ear of corn, ensuring even coverage so every bite bursts with flavor.

Grill or Boil: Cook corn on a grill preheated to medium heat or boil in salted water for 7-10 minutes until tender but still crisp—nobody likes mushy corn!

Serve and Enjoy!: Transfer your cheesy garlic butter corn onto a serving platter. Garnish with extra parsley and cheese if you’re feeling fancy!

Now you’re ready to impress your friends and family with this delectable dish! Whether it’s summer barbecues or cozy nights at home, Cheesy Garlic Butter Corn on the Cob is sure to become a staple at your table! shrimp pesto pasta dish.

Perfecting the Cooking Process

Start by boiling or grilling the corn until tender, then brush with garlic butter and sprinkle cheese while still hot for maximum flavor absorption.

Add Your Touch

Feel free to swap out the cheese; feta or Parmesan work beautifully. Add herbs like cilantro or chives for an extra flavor burst!

Storing & Reheating

Store leftover Cheesy Garlic Butter Corn in an airtight container in the fridge for up to three days. Reheat in the microwave or grill until warmed through.

Sometimes I whip up this cheesy delight at family gatherings, and it’s always the first dish to disappear! Everyone loves it.

FAQ

Can I use frozen corn for this recipe?

Yes, frozen corn works well but may not be as sweet as fresh.

What cheese is best for Cheesy Garlic Butter Corn on the Cob?

Cheddar or Cotija cheese adds a wonderful creaminess and flavor to the dish.

How do I make this recipe spicy?

spicy jalapeno popper fritters.

Add red pepper flakes or jalapeños to your garlic butter for an extra kick!

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Cheesy Garlic Butter Corn on the Cob

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• Author: Teprod
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Cheesy Garlic Butter Corn on the Cob is a sensational summer dish that transforms fresh corn into an irresistible treat. Slathered in a rich garlic butter sauce and topped with freshly grated Parmesan, this delightful side dish promises a burst of flavor in every bite. Perfect for barbecues and family gatherings, it’s simple to prepare and will leave your guests begging for the recipe.

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Ingredients

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• 4 ears of fresh corn on the cob
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Shuck the corn and remove silk strands; rinse under cool water.
2. In a saucepan, melt unsalted butter over medium heat until bubbly; add minced garlic and sauté for 1 minute.
3. Stir in grated Parmesan cheese until melted; season with salt, pepper, and chopped parsley.
4. Brush the garlic butter mixture generously over each ear of corn.
5. Grill or boil the corn for 7-10 minutes until tender yet crisp.
6. Serve immediately, garnished with extra parsley and cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn
• Calories: 220
• Sugar: 3g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: For added flavor, consider using feta or Cotija cheese as alternatives. Customize with herbs like cilantro or chives for an extra kick. Store leftovers in an airtight container for up to three days; reheat before serving.