Description

Cheesy Chicken Crescent Bake is a comforting and delicious dish that brings friends and family together. Tender chicken mingles with zesty cream cheese and a blend of melty cheeses, all wrapped in flaky crescent dough. Perfect for weeknight dinners or casual gatherings, this dish is quick to prepare and sure to impress. Enjoy the delightful aroma as it bakes, and serve hot for a satisfying meal everyone will love.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (cooked and chopped)
8 oz cream cheese (softened)
1 cup shredded sharp cheddar cheese
2 tubes crescent roll dough
1 tsp garlic powder
2 green onions (chopped)
Salt & pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a skillet, cook the chopped chicken over medium heat until no longer pink (about 5-7 minutes).
In a large bowl, combine cooked chicken, cream cheese, cheddar cheese, garlic powder, salt, pepper, and green onions until well mixed.
Unroll the crescent dough on a clean surface. Spoon about 2 tablespoons of filling onto each triangle's wide end and roll tightly from wide end to point.
Place rolled crescents in the prepared baking dish and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crescent (85g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 15g
Cholesterol: 55mg

Keywords: Feel free to customize with your favorite cheeses or add vegetables like spinach or bell peppers for more nutrition. You can use rotisserie chicken for an even quicker preparation.