Description

Cheesy Chicken & Broccoli Stuffed Shells are a heartwarming dish that brings comfort and flavor to your dinner table. These jumbo pasta shells are generously filled with a creamy mixture of tender chicken, nutritious broccoli, and rich cheeses, then topped with marinara sauce and melted mozzarella. Perfect for family gatherings or cozy nights in, this recipe is sure to impress and satisfy everyone’s appetite.

Ingredients

Scale

16 large pasta shells
3 boneless, skinless chicken breasts (about 1 lb)
1 cup fresh broccoli florets
1 cup ricotta cheese
1.5 cups shredded mozzarella cheese
0.5 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
2 cups marinara sauce

Instructions

Preheat the oven to 375°F (190°C). Cook the pasta shells in boiling water until al dente; drain and set aside.
In a skillet, cook diced chicken seasoned with salt and pepper until golden brown. Add chopped broccoli in the last few minutes until vibrant.
In a bowl, mix cooked chicken, broccoli, ricotta, garlic powder, Italian seasoning, half of the mozzarella, salt, and pepper until creamy.
Stuff each shell with the filling and place seam-side up in a greased baking dish.
Pour marinara sauce over the shells and top with remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed shells (300g)
Calories: 530
Sugar: 6g
Sodium: 890mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 36g
Cholesterol: 105mg

Keywords: For added flavor variations, consider using spinach instead of broccoli or try different cheeses like cheddar or feta. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.