Description
Cheesy Baked Vegetable Rolls are a delightful fusion of gooey cheese and fresh, vibrant veggies wrapped in crispy spring roll wrappers. Perfect for gatherings or an indulgent movie night, these rolls deliver a satisfying crunch and a flavor explosion that will have everyone begging for more. Easy to prepare and endlessly customizable, they’re a comforting treat that’s sure to impress.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, spinach, carrots)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 spring roll wrappers
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp soy sauce (low-sodium)
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Wash and dice mixed vegetables into small pieces.
- Heat olive oil in a skillet over medium heat. Add vegetables, garlic powder, and soy sauce; sauté until slightly softened.
- Lay a spring roll wrapper on a clean surface, spoon two tablespoons of the vegetable mixture in the center, and fold tightly.
- Place rolls seam-side down on a parchment-lined baking sheet, brush with olive oil, and bake for 25 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: You can use frozen vegetables; just thaw and drain excess moisture. Try adding spices like paprika or herbs for extra flavor.