Description

Cheesecake Swirl Pumpkin Bread is a delightful autumn treat that combines the warm flavors of spiced pumpkin and creamy cheesecake. This moist, flavorful bread features a beautiful swirl of cheesecake, making it perfect for breakfast or dessert. Its irresistible aroma and comforting taste will have your family and friends asking for seconds. Enjoy it fresh out of the oven or toasted for an extra treat during those cozy fall days.

Ingredients

Scale

1 cup pumpkin puree (canned or fresh)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
8 oz cream cheese (softened)
2 large eggs
2 tsp pumpkin spice blend
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking soda, baking powder, pumpkin spice blend, and salt.
In another bowl, beat together pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
In a separate bowl, beat cream cheese until smooth. Add one egg and a bit of sugar; mix until fluffy.
Pour half of the pumpkin batter into the prepared pan. Dollop with cream cheese mixture and top with remaining pumpkin batter. Swirl gently with a knife.
Bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Feel free to add chocolate chips or nuts for added texture. For an even richer flavor, consider swapping in different spices or sugars according to your taste.